Those in the hospitality industry know that a commercial refrigeration unit is the backbone of their business. Nothing works in your restaurant or hotel without a commercial refrigerator. You make losses when the fridge isn't in good working condition for several hours. A defective commercial refrigerator affects the safety and quality of your clients' food and the inventory of your hotel business. Every commercial refrigerator develops some technical problems at some point in its life, but what matters most is how early you detect them and act. Some businesspersons lose their commercial refrigerators because they didn't give the early warning signs the seriousness they deserved. See some of the signs that say it's time for professional commercial refrigeration services:
Too Much Condensation
Condensation on the inside or outside of your commercial refrigerator shows it has developed some problems. Commercial refrigeration professionals inspect the seal of the fridge if the exterior section has excessive condensation. Too much condensation causes mildew and mould to grow around the door edges of your fridge. Inaccurate temperature settings cause condensation on the inner section of the commercial fridge, and this causes food spoilage. Turning a blind eye to the excessive condensation in your fridge will subject your loyal customers to food-borne illnesses and lose the good name you strained to build in the food industry.
Fast Food Spoilage
The food in your fridge won't remain fresh and in good condition forever. However, you should be worried if the perishables in the fridge get spoilt faster than they usually do. This means though your fridge is working, it has lost optimum performance. A well-maintained commercial fridge should maintain consistent temperatures, and it shouldn't take forever to cool down. A fridge that doesn't cool down quickly consumes more energy, leading to hiked energy bills.
The Fridge Compressor Can't Shut Off
Something is wrong somewhere if the compressor of your commercial refrigerator runs without shutting off. A functional compressor should turn on and off, depending on the expected cooling needs. If the compressor continues to run even after shutting it off, you should contact professionals in commercial refrigeration to check it before it burns out. Your fridge requires a specialist in commercial refrigeration if its motor is running hot.
No one wants to lose any of the customers they worked so hard to get in their hospitality business. However, some of the obvious things people ignore, such as inspecting their commercial refrigerator regularly, send their customers away. A "happy" commercial refrigerator retains your customers and gives them the satisfaction they need whenever they come to your business. Professional technicians in commercial refrigeration will help you achieve this if you contact them immediately when you identify the above problems.Share